The BEST Peanut Butter Milkshake

a peanut butter chocolate milkshake with a cookie on top

Sometimes all you need is a good milkshake. More specifically, a peanut butter milkshake. And today was one of those days.

If you like peanut butter and chocolate, this is something you will really enjoy. It requires a few different steps, but I promise it’s worth the hassle.

Presenting: The BEST Peanut Butter Milkshake

PEANUT BUTTER MILKSHAKE

(FYI: This makes a pretty big portion)

WHAT YOU NEED:

  • 1/2 cup of peanut butter
  • 1 gallon of vanilla ice cream
  • 1 cup of skim milk

DIRECTIONS:

  1. In a mixer, combine peanut butter, vanilla ice cream, and skim. Blend until smooth.

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CHOCOLATE CHIP RIM

WHAT YOU NEED:

  • 1 tub of chocolate frosting
  • 1 bag of mini chocolate chips

(When I made this, I used hot fudge for the rim. It ended up being kind of drippy, so I would suggest using frosting instead).

DIRECTIONS:

  1. Using a knife, paint a thin layer of chocolate frosting around the top of your milkshake glass. Add chocolate chips.

+

WHIPPED CREAM

WHAT YOU NEED:

  • 2 cups of whipping cream
  • 1/3 cup of powdered sugar

DIRECTIONS:

  1. Beat whipping cream and powdered sugar together in an electric mixture until stiff.

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PEANUT BUTTER CHOCOLATE CHUNK COOKIES

WHAT YOU NEED:

  • 1 bag chocolate chunks
  • 1/4 teaspoon salt
  • 1 cup unsalted butter
  • 1 cup peanut butter
  • 2 large eggs
  • 1 1/2 cups brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 2 1/2 cups flour
  • 2 teaspoons vanilla extract

DIRECTIONS:

  1. In an electric mixer, beat butter until smooth. Slowly add in peanut butter and vanilla. Add in both sugars. Add in eggs one at a time.
  2. Mix in baking powder, baking soda, salt, and flour.
  3. Continue mixing until dry ingredients have combined with wet ingredients.
  4. Add in chocolate chunks.
  5. Place bowl in refrigerator for thirty minutes.
  6. Round dough into small balls and place on an ungreased cookie sheet in a 350 degree oven for 12-14 minutes, or until golden brown.
  7. Allow cookies to sit on cookie sheet for five minutes before moving.

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ASSEMBLY

  1. Pour your milkshakes into each of your chocolate rim glasses, cover in whipped cream, and add a cookie.
  2. Take lots of pictures 🙂

Thank you so much for reading! Let me know if there’s any recipes you would like to see in the future!

OTHER RECIPES TO TRY:

A Chocolate Crinkle Cookie Recipe That You Need In Your Life

Soft and Delicious Chocolate Chip Cookies

Simple Pecan Sandies

What’s your favorite flavor milkshake? 

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Posted by

Hi, I'm Paige and my favorite things are lipstick, books, and coffee.

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