Baking Adventures: Eggnog Pie

When the holiday season is in full swing, I love scouring Pinterest for interesting recipes. I’ve mentioned before that I’m not much of a cook, but I still enjoy finding easy ways to make simple foods. (Particularly desserts!) I’ve seen about a hundred different no bake recipes over the last several weeks and I thought it would be fun to try one out for myself.

I didn’t take this exact recipe from Pinterest. It’s somewhat of a mixture of several eggnog pie recipes. Anyways, it’s incredibly simple and incredibly delicious.




Step One: Gather your ingredients.

  • 1 package of vanilla instant pudding
  • 1 package of Cool Whip
  • 1 graham cracker pie crust
  • 1 teaspoon of nutmeg
  • 2 cups of Eggnog
  • 1 teaspoon of cinnamon (optional)


Step Two: Make your instant pudding.




Step Three: In a large mixing bowl, combine instant pudding with 2 cups of eggnog. Stir until thoroughly mixed. I would strongly recommend using a large bowl. I didn’t and it made it extremely difficult to stir.



Step Four: Add 1 cup of Cool Whip to the mixture. Stir Well. For sweetness, you can also add a teaspoon of cinnamon.




Step Five: Pour pudding mixture into graham cracker crust. Refrigerate for two to three hours.




Step Six: After the pie has been refrigerated for a few hours, take it out and cover it in a layer of Cool Whip. Sprinkle nutmeg across the top and serve.


Thank you so much for reading. If you like seeing these types of posts, let me know in the comments.

Sincerely yours,



10 thoughts on “Baking Adventures: Eggnog Pie

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